“I enjoyed the speakers and their presentations, I learned a lot. I would like to hopefully go to more. Even though I missed some classes I came away with a lot more knowledge than when I first came in.”

— Jan, Seed to Supper Cohort, Spring 2025

“Gardening can bring people back outdoors, back to community, and back to our roots. We can save money on grocery trips, and we can have pride knowing ‘I grew that!’”

— Amber, Seed to Supper Cohort, Spring 2025

“I have enjoyed this class and have learned a lot. It is helpful to be with people of similar interests. Give a man and he will have a dollar for today, give him a dollar worth of seeds and tell him what to do and he can eat all summer.”

— Seed to Supper Cohort Spring 2025

“I thoroughly enjoyed the program. I learned a lot of new things about vegetable gardening. I used to have a 40’ by 40’ garden when my children were young. I however did a lot of guess work, but the garden was still productive. I did a lot of canning and freezing. I now live alone and am going to do a small patio garden!”

— Patty, Seed to Supper Cohort, Spring 2025

“I did learn lots of new things about gardening.”

— Rhonda, Seed to Supper Cohort Spring 2025